Nikela Cacao mugs and cacao beans

Frequently Asked Questions

Everything you need to know about our ceremonial cacao, sourcing, benefits, 
and how to enjoy it. Answers to common questions about our cacao, its origins, benefits, and proper use.

What is Ceremonial Cacao? 

Ceremonial cacao is a pure, minimally processed version of chocolate. It is crafted in a way that retains its natural compounds and 
nutrition, unlike commercial chocolate. Mayan, Aztec and Toltec cultures have revered cacao for thousands of years and used it in ceremonies, rituals and gatherings

What is Ceremonial Cacao? 

Ceremonial cacao is a pure, minimally processed version of chocolate. It is crafted in a way that retains its natural compounds and 
nutrition, unlike commercial chocolate. Mayan, Aztec and Toltec cultures have revered cacao for thousands of years and used it in ceremonies, rituals and gatherings

What is Ceremonial Cacao? 

Ceremonial cacao is a pure, minimally processed version of chocolate. It is crafted in a way that retains its natural compounds and 
nutrition, unlike commercial chocolate. Mayan, Aztec and Toltec cultures have revered cacao for thousands of years and used it in ceremonies, rituals and gatherings

What is Ceremonial Cacao? 

Ceremonial cacao is a pure, minimally processed version of chocolate. It is crafted in a way that retains its natural compounds and 
nutrition, unlike commercial chocolate. Mayan, Aztec and Toltec cultures have revered cacao for thousands of years and used it in ceremonies, rituals and gatherings

What is Ceremonial Cacao? 

Ceremonial cacao is a pure, minimally processed version of chocolate. It is crafted in a way that retains its natural compounds and 
nutrition, unlike commercial chocolate. Mayan, Aztec and Toltec cultures have revered cacao for thousands of years and used it in ceremonies, rituals and gatherings

What is Ceremonial Cacao? 

Ceremonial cacao is a pure, minimally processed version of chocolate. It is crafted in a way that retains its natural compounds and 
nutrition, unlike commercial chocolate. Mayan, Aztec and Toltec cultures have revered cacao for thousands of years and used it in ceremonies, rituals and gatherings